Cereal Yogurt Bars

• 2 cups raisin bran cereal
• 3/4 cup flour
• 1/4 cup firmly packed brown sugar
• 1/2 tsp. ground cinnamon
• 1/2 cup (1 stick) margarine
• 1 egg
• 2 containers (6 oz. each) strawberry low-fat yogurt
• 2 Tbsp. flour

1. Preheat oven to 350F.
2. Mix cereal, 3/4 cup flour, the sugar and cinnamon in medium bowl.
3. Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs.
4. Press half of the cereal mixture firmly onto bottom of greased 8-inch square baking dish; set aside.
5. Beat egg, yogurt and 2 Tbsp.
6. flour with wire whisk until well blended; spread over crust.
7. Sprinkle with remaining cereal mixture.
8. Bake 30 min.
9. or until golden brown.
10. Cool in pan on wire rack.
11. Cut into 16 bars to serve.

raisin bran, flour, brown sugar, ground cinnamon, margarine, egg, containers, flour

Taken from www.kraftrecipes.com/recipes/cereal-yogurt-bars-62616.aspx (may not work)