Beef Brisket

• 2 large onions, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 beef brisket (4 lb./1.8 kg)
• 1 can (10 fl oz/284 mL) condensed onion soup
• 1-1/4 cups dry red wine
• 1 cup water
• 1/2 cup Heinz Tomato Ketchup
• 1/2 cup packed brown sugar
• 1 env. (154 g) onion soup mix

1. Heat oven to 350F.
2. Place onions in roasting pan; top with meat.
3. Mix remaining ingredients; pour over meat.
4. Cover with foil; pierce foil in several places with sharp knife to vent.
5. Bake 3-1/2 to 4 hours or until meat is done (160F).
6. Let stand, covered, 10 min.
7. before slicing.
8. Serve with meat drippings.

onions, beef brisket, onion soup, red wine, water, tomato ketchup, brown sugar, env

Taken from www.kraftrecipes.com/recipes/beef-brisket-89612.aspx (may not work)