Fried Fresh Mozzarella

• 3/4 cups Panko (Japanese Breadcrumbs)
• 1 teaspoon Dried Italian Seasoning
• 1 pinch Salt
• 1 whole Egg, Beaten
• 6 ounces, weight Fresh Mozzarella Cheese, Cut In 1/2" Slices, And Then Cut In Smaller Pieces
• 1/4 cups Vegetable Oil Or Other Light-colored Oil
• 1 cup Marinara Sauce, Heated, For Dipping

1. 1.
2. Combine panko, Italian seasoning ,and salt.
3. Dip mozzarella in egg mixture, then coat with panko mixture on both sides.
4. 2.
5. Lay coated cheese flat on plate.
6. Freeze two hours.
7. 3.
8. Heat oil in skillet over medium-high heat.
9. 4.
10. Fry until golden, about 2-3 minutes on each side.
11. 5.
12. Serve immediately with warm marinara.

italian seasoning, salt, egg, mozzarella cheese, vegetable oil, marinara sauce

Taken from tastykitchen.com/recipes/appetizers-and-snacks/fried-fresh-mozzarella/ (may not work)