Super-Simple Pumpkin Tiramisu
- 1 1/2 cups chilled whipping cream
- 3/4 cup sugar
- 1 (8-ounce) container mascarpone cheese*
- 1 (15-ounce) can pure pumpkin
- 3/4 teaspoon pumpkin pie spice (or 1/4 teaspoon each cinnamon, cloves, and nutmeg)
- 2 (3-ounce) packages halved ladyfingers
- 1/4 cup rum
- 2 ounces crushed amaretti cookies*
- *Mascarpone cheese (Italian cream cheese) and amaretti cookies (Italian macaroons) are available at many supermarkets and Italian markets.
- Beat whipping cream and sugar until peaks form.
- Add mascarpone cheese, pumpkin, and pumpkin pie spice; beat just until filling is smooth.
- Line bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides with 1 package ladyfingers, overlapping and crowding to fit.
- Sprinkle with 2 tablespoons rum.
- Spread half of filling over ladyfingers.
- Repeat with second package ladyfingers, remaining 2 tablespoons rum, and remaining filling.
- Smooth.
- Wrap tightly in plastic, then foil.
- Chill overnight.
- To unmold, run knife around inside edge of pan.
- Release pan sides; sprinkle with amaretti cookies.
chilled whipping cream, sugar, mascarpone cheese, pumpkin, pumpkin pie spice, rum, amaretti cookies, cream cheese
Taken from www.epicurious.com/recipes/food/views/super-simple-pumpkin-tiramisu-236541 (may not work)