Argentina Style Empanadas

• 1 lb. lean ground beef
• 3 Tbsp. KRAFT Zesty Italian Dressing, divided
• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup chopped red peppers
• 1/2 tsp. ground cumin
• 8 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped (about 1/2 cup)
• 1/2 cup chopped Spanish olives, plus 8 Spanish olives, cut into thirds, divided
• 1-1/2 pkg. (14.1 oz. each) ready-to-use refrigerated pie crusts (3 crusts)
• 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Heat oven to 400 degrees F.
2. Brown beef in 1 Tbsp.
3. dressing in large skillet.
4. Add onions, peppers and cumin; cover.
5. Cook on medium-low heat 10 min.
6. or until vegetables are crisp-tender, stirring frequently.
7. Stir in ham, 1/2 cup olives and remaining dressing.
8. Roll each pie crust into 14-inch circle on lightly floured surface; cut each into 8 (4-inch) circles.
9. Spoon 2 Tbsp.
10. meat mixture onto center of each dough circle; top with 1 Tbsp.
11. cheese.
12. Fold in 3 sides of each circle to make triangles.
13. Top with olive slice.
14. Place on baking sheet.
15. Bake 15 min.
16. or until golden brown.

lean ground beef, italian dressing, onions, red peppers, ground cumin, ham, spanish olives, ready, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/argentina-style-empanadas-164246.aspx (may not work)