Fresh Strawberry Pudding

• 1 pint fresh strawberries, sliced
• 12 cup sugar
• 1 (3 ounce) box strawberry Jell-O gelatin dessert
• 2 (3 1/2 ounce) boxes vanilla instant pudding mix
• 3 cups milk
• 1 cup sour cream
• 16 ounces Cool Whip
• 1 (12 ounce) box vanilla wafers

1. Heat strawberries, sugar and jello just enough to dissolve Jell-o, stirring constantly.
2. Remove from heat.
3. In a large bowl, whisk pudding mix into milk, stirring about 2 minutes to thicken.
4. Stir sour cream into pudding, then fold in 1/2 of the Cool Whip.
5. Cover bottom of a 9x13" glass baking dish or a trifle bowl with a layer of wafers.
6. Top with 1/2 of pudding mix then 1/2 of strawberries.
7. Repeat layers.
8. Top with Cool Whip.
9. Refrigerate 2 hours.

fresh strawberries, sugar, dessert, vanilla instant pudding, milk, sour cream, vanilla wafers

Taken from www.food.com/recipe/fresh-strawberry-pudding-168106 (may not work)