Three-Cheese Saucy Chicken & Spinach Skillet

• 1/2 lb. whole wheat rotini pasta, uncooked
• 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 4 cloves garlic, minced
• 1 Tbsp. olive oil
• 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
• 1/4 tsp. crushed red pepper
• 1 pkg. (6 oz.) baby spinach leaves
• 1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook and stir chicken and garlic in hot oil in large deep skillet or Dutch oven on medium-high heat 3 min.
3. or until chicken is no longer pink.
4. Add sauce and crushed pepper; simmer on medium-low heat 8 to 10 min.
5. or until chicken is done, stirring occasionally.
6. Add spinach; cook 1 min.
7. or just until wilted, stirring frequently.
8. Drain pasta.
9. Serve topped with chicken mixture and cheese.

whole wheat rotini pasta, boneless skinless chicken breasts, garlic, olive oil, tomato, red pepper, baby spinach leaves, three cheese

Taken from www.kraftrecipes.com/recipes/three-cheese-saucy-chicken-spinach-skillet-158798.aspx (may not work)