Michael's Grilled Zucchini

• 4 small zucchini or 4 medium zucchini
• 1 teaspoon salt
• 2 tablespoons balsamic vinaigrette

1. Slice zucchini lengthwise.
2. Sprinkle salt onto open halves.
3. Let zucchini sweat (about 30 minutes).
4. Drizzle vinaigrette over halves.
5. (We make our own.
6. 1/3 balsamic vinegar to 2/3 olive oil).
7. Grill over hot coals until blackened and crisp, but still tender and juicy inside (about 15 minutes).
8. Serve with grilled polenta, fresh tomatoes, and a salad if serving vegetarian.

zucchini, salt, balsamic vinaigrette

Taken from www.food.com/recipe/michaels-grilled-zucchini-190156 (may not work)