Hot Caramel Apple Cider

• 12 whole cloves
• 1 orange
• 2 quarts apple cider
• 3 cinnamon sticks
• 1 cup heavy whipping cream
• 13 cup caramel sauce (such as Smuckers)
• whipped cream, to garnish
• ground cinnamon or cinnamon stick, to garnish

1. Press cloves into skin of an orange.
2. In a large stockpot, over medium-high heat, bring apple cider to a boil.
3. Add prepared orange and cinnamon sticks.
4. Reduce heat, and simmer on low for about 1 hour.
5. Stir in cream and caramel sauce.
6. Cook until just heated through.
7. Garnish with whipping cream and ground cinnamon (or cinnamon sticks), if desired.
8. Serve immediately.
9. Note: Can also be made by the mug in the microwave (use a little orange juice in place of the whole orange), or in the crockpot for larger groups.

cloves, orange, apple cider, cinnamon sticks, heavy whipping cream, caramel sauce, whipped cream, ground cinnamon

Taken from www.food.com/recipe/hot-caramel-apple-cider-437850 (may not work)