The Bean's Chicken Sandwich

• 4 chicken breasts, boneless, skinless and cubed - 1/2 to 1 inch
• 3 tablespoons brown mustard
• 3 tablespoons onions, finely minced
• 2 teaspoons brown sugar, packed
• 12 cup lemon juice
• 1 teaspoon salt
• 12 teaspoon black pepper
• 14 teaspoon dried oregano
• 14 teaspoon dried mint
• 3 dashes hot pepper sauce
• mayonnaise, to taste
• 1 loaf Italian bread

1. Combine all ingredients except mayo, chicken, and bread in a non-reactive baking dish.
2. Add chicken, cover, and marinate at least 4 hours in the refrigerator.
3. Stir once each hour.
4. Remove from the refrigerator, uncover, and bake in a 375 degree oven for 25 to 30 minutes.
5. Serve on freshly sliced bread slathered with mayo.
6. Note: Can be grilled on skewers, using the marinade to baste.
7. If grilling, boil marinade and spoon over chicken before serving.
8. Prep time includes 4 hours to marinate.

chicken breasts, brown mustard, onions, brown sugar, lemon juice, salt, black pepper, oregano, mint, pepper sauce, mayonnaise, italian bread

Taken from www.food.com/recipe/the-beans-chicken-sandwich-121062 (may not work)