Jako Fish and Celery Salad

• 100 grams Celery
• 1 more than 1 tablespoon Chirimen jako (semi-dried salted tiny sardines)
• 1 tbsp Vinegar
• 1 tsp Sesame oil
• 1 tsp Sugar
• 1 less than 1 teaspoon Grated ginger
• 1 Toasted sesame
• 1 Salt and pepper

1. Remove the strings from the celery stem, and cut them into 4-5 cm.
2. Put the celery and the seasonings and rub them.
3. Jako fish is salty, so adjust the amount of salt when needed.
4. Serve in a bowl and enjoy.

celery, chirimen jako, vinegar, sesame oil, sugar, ginger, sesame, salt

Taken from cookpad.com/us/recipes/168871-jako-fish-and-celery-salad (may not work)