Skinny Jalapeno Cilantro Ranch Dip

• 5 whole Medium Jalapenos
• 1/2 bunches Cilantro
• 1 teaspoon Minced Garlic
• 12 ounces, fluid Fage 0% Greek Yogurt
• 1 Small Lime, Juiced
• 1 Tablespoon Sour Cream
• 1/2 teaspoons Salt
• 1/4 teaspoons Black:
• 1 teaspoon Dried Parsley
• 1/2 teaspoons Onion Powder

1. Rinse jalapenos and cilantro.
2. Cut jalapenos in half and remove seed.
3. Remove bottom half of cilantro stems, about 5 inches.
4. Pulse jalapenos, cilantro, and minced garlic in food processor for around 7 seconds.
5. Add remaining ingredients and mix until well blended.
6. Great with chips, veggies, or as a salad dressing!
7. Nutrition facts per 1/2 cup serving: Calories 78 kcal | Protein 10 g | Carbohydrate 8 g | Total Fat 1 g | Sodium 329 mg

jalapenos, cilantro, garlic, yogurt, sour cream, salt, black, parsley, onion powder

Taken from tastykitchen.com/recipes/appetizers-and-snacks/skinny-jalapeno-cilantro-ranch-dip/ (may not work)