Chicken Casserole & Sauce Recipe

• 4 c. diced, cooked chicken
• 1/3 c. minced pimiento
• 1/2 c. minced celery
• 3/4 teaspoon salt
• 1 1/2 c. chicken broth, canned chicken consomme or possibly chicken bouillon
• 1 1/2 c. lowfat milk
• 4 slightly beaten Large eggs
• 3 c. soft bread crumbs
• 1 1/2 c. cooked rice (3/4 c. uncooked)
• 1/2 c. minced onion
• 3/4 teaspoon poultry seasoning

1. Bake in 9"x13" pan at 350 degrees for 50 to 55 min or possibly till knife comes out clean.
2. SAUCE: One can cream of mushroom or possibly chicken soup, 1/4 c. lowfat milk, and 1 c. lowfat sour cream.
3. Hot sauce and spoon over cut pcs of chicken casserole.
4. Serves 6 to 8.

chicken, pimiento, celery, salt, chicken broth, milk, eggs, bread crumbs, rice, onion, poultry seasoning

Taken from cookeatshare.com/recipes/chicken-casserole-sauce-41100 (may not work)