Light Tuna Salad, Chicago Hotdog Style (Sort Of)

• 14 cup tomatoes (diced)
• 14 cup chopped dill pickle
• 2 tablespoons chopped onions (you can add more if you like)
• 1 teaspoon branston pickle (which isn't from Chicago- it's British, BUT SO GOOD! Use the Branston or Ploughman instead of "Relis)
• celery salt (optional)
• 1 celery rib, chopped (optional -this is for extra crunch)
• 1 tablespoon mayonnaise
• 1 tablespoon mustard
• 2 (5 ounce) cans light chunk tuna in water (NEVER use "Albacore" tuna because it's LOADED with mercury)

1. Easy: Toss everything into a bowl and mix.
2. It taste even better if you chill in the fridge for an hour or two before using.
3. This is great for a quick snack, to put on top of a salad, or as a meal.
4. You can even use 1 cup of this to make a Tuna Casserole!
5. Yeah, you can!
6. And it's fun!

tomatoes, dill pickle, onions, branston pickle, celery salt, celery, mayonnaise, mustard, light chunk tuna

Taken from www.food.com/recipe/light-tuna-salad-chicago-hotdog-style-sort-of-442287 (may not work)