Three-Citrus Honey-Butter Syrup

• 2 teaspoons cornstarch
• 8 tablespoons (1 stick) unsalted butter
• 2 teaspoons grated orange zest
• 2 teaspoons grated lime zest
• 2 teaspoons grated grapefruit zest
• 1/2 cup freshly squeezed grapefruit juice
• 1/2 cup honey

1. Combine the cornstarch and 2 teaspoons water in a small bowl.
2. Stir until the cornstarch is dissolved.
3. In a small saucepan over medium heat, melt the butter.
4. Add the orange zest, lime zest, grapefruit zest, grapefruit juice, and honey.
5. Bring to a boil and stir in the cornstarch mixture.
6. Remove from the heat.
7. Serve warm.
8. The syrup will keep, covered, for up to 1 week in the refrigerator.

cornstarch, butter, orange zest, lime zest, grated grapefruit zest, freshly squeezed grapefruit juice, honey

Taken from www.epicurious.com/recipes/food/views/three-citrus-honey-butter-syrup-387833 (may not work)