Pea and Cilantro (Coriander) Soup

• 55 g margarine or 1 -2 tablespoon olive oil
• 140 g onions, finely chopped
• 2 cloves garlic
• 1 chili pepper, seeded and finely chopped (green or red)
• 450 g fresh peas or 450 g frozen peas
• 900 ml vegetable stock or 900 ml vegie-chicken stock
• 2 tablespoons fresh cilantro, chopped (coriander)
• salt and pepper
• sugar

1. Melt the margarine over a gentle heat (or add olive oil) and sweat the onion, garlic and chilli for 3-4 minutes.
2. Add the peas and cover with stock.
3. Bring to the boil and simmer for 7-8 minutes.
4. Add the freshly chopped cilantro (coriander) and blend until smooth.
5. Season with salt and pepper and add a pinch of sugar to enhance the flavour.

margarine, onions, garlic, chili pepper, fresh peas, fresh cilantro, salt, sugar

Taken from www.food.com/recipe/pea-and-cilantro-coriander-soup-52638 (may not work)