Chickpea Salad with Curried Yogurt Dressing

• 1 cup plain low-fat Greek yogurt
• 1 Tbs. lemon juice
• 1 1/2 tsp. curry powder, or more to taste
• 1/4 tsp. cayenne pepper, optional
• 2 15-oz. cans chickpeas, rinsed and drained
• 1 red apple, diced (1 cup)
• 2 stalks celery, diced ( 1/2 cup)
• 1/2 cup fresh parsley, chopped
• 13 cup raisins
• 2 green onions, thinly sliced ( 1/4 cup)
• 1/4 cup walnuts, chopped
• 2 lemon wedges, for serving

1. To make Dressing: whisk together yogurt, lemon juice, curry powder, and cayenne (if using) in small bowl.
2. To make Salad: Toss together chickpeas, apple, celery, parsley, raisins, green onions, and walnuts in large bowl.
3. Gently fold in Dressing.
4. Season with salt and pepper, if desired.
5. Serve with lemon wedges.

yogurt, lemon juice, curry powder, cayenne pepper, chickpeas, red apple, stalks celery, fresh parsley, raisins, green onions, walnuts, lemon wedges

Taken from www.vegetariantimes.com/recipe/chickpea-salad-with-curried-yogurt-dressing/ (may not work)