Mixed Vegetable Cream Soup Microwave Recipe

• 2 chicken bouillon cubes
• 5 c. minced mixed vegetables
• 1 teaspoon parsley flakes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 tbsp. flour
• 2 1/2 c. lowfat milk
• 3 tbsp. butter
• 4 slices Cheddar cheese

1. Dissolve bouillon in 1/2 c. water in 2 qt microwave proof bowl.
2. Add in mixed vegetables and spices.
3. Microwave on high for 15 min in covered bowl.
4. Stir twice.
5. Mix flour and 1/2 c. of lowfat milk.
6. Shake together till smooth.
7. Add in remaining lowfat milk and butter to vegetables mix; add in flour/lowfat milk mix.
8. Microwave uncovered for 7 to 10 min on high.
9. During the last 4 to 5 min add in cheese, stirring to combine.

chicken bouillon cubes, mixed vegetables, parsley flakes, salt, pepper, flour, milk, butter, cheddar cheese

Taken from cookeatshare.com/recipes/mixed-vegetable-cream-soup-microwave-28639 (may not work)