Black Bean Hummus

• 1 cup black beans cooked or canned
• 2 teaspoons garlic minced
• 1 tablespoon lemon juice freshly squeezed
• 1 tablespoon soy sauce, tamari
• 1 teaspoon honey
• 2 dash red hot pepper sauce
• 1 x salt and black pepper to taste

1. Add all the ingredients to a food processor.
2. Blend on low speed until roughly chopped.
3. Increase to high speed to get a smooth consistency.
4. Season with salt and pepper to taste.
5. Store, covered in the refrigerator for up to seven days.

black beans, garlic, lemon juice freshly squeezed, soy sauce, honey, red hot pepper sauce, salt

Taken from recipeland.com/recipe/v/black-bean-hummus-53028 (may not work)