Kalbsschnitzel Mit Feinen Gemusen (Veal Rounds / Vegetables)

• 12 teaspoon salt, Or To Taste
• 14 teaspoon pepper, Or To Taste
• 14 teaspoon paprika, Or To Taste
• 4 veal fillets, Cut 1/4" Thick
• 4 tablespoons butter
• 4 stewed tomatoes, Whole
• 12 stalks white asparagus (Asparagus Spears should be canned.)
• 14 lb mushroom, Fresh, Sliced

1. Sprinkle salt, pepper, and paprika over the veal slices.
2. Saute in butter until browned.
3. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms.
4. Cook gently.
5. Pour cooking juices over the fillets while cooking.
6. Cook uncovered until mushrooms are just tender.
7. Serve with pureed potatoes and a salad.

salt, pepper, paprika, veal, butter, tomatoes, white, mushroom

Taken from www.food.com/recipe/kalbsschnitzel-mit-feinen-gemusen-veal-rounds-vegetables-7225 (may not work)