Carl's Favorite Fudge

• 4 cups sugar
• 1/2 cup Land O Lakes Butter
• 1 (12-ounce) can evaporated milk
• 2 (12-ounce) packages real semi-sweet chocolate chips
• 1 (7-ounce) jar marshmallow creme
• 2 cups chopped walnuts
• 2 teaspoons vanilla

1. Lightly buttered 13x9-inch pan; set aside.
2. Combine sugar, butter and evaporated milk in heavy 4-quart saucepan.
3. Cook over medium heat, stirring occasionally, 7-10 minutes or until mixture comes to a full boil.
4. Continue cooking, stirring constantly, 5-7 minutes or until candy thermometer reaches 228F.
5. Remove from heat.
6. Gradually stir in chocolate chips until melted.
7. Stir in marshmallow creme until well blended.
8. Stir in nuts and vanilla.
9. Spread into prepared pan.
10. Cool at room temperature.
11. Cut into 1-inch squares.
12. Store refrigerated.

sugar, butter, milk, semisweet chocolate chips, marshmallow creme, walnuts, vanilla

Taken from www.landolakes.com/recipe/379/carls-favorite-fudge (may not work)