Beefy Jalapeno Cornbread

• 1/2 c. self-rising cornmeal
• 1/2 c. self-rising flour
• 1 c. milk
• 1 1/2 lb. ground beef
• 1 (8 oz.) pkg. sharp Cheddar, shredded
• 2 eggs
• 3/4 tsp. salt
• 1/2 tsp. soda
• 1 (17 oz.) can creamed corn
• 1 large onion, chopped
• 2 to 4 jalapeno peppers, chopped
• 1 medium bell pepper, chopped

1. Combine cornmeal, flour, milk, eggs, salt, soda, corn and jalapeno peppers in a bowl.
2. Mix and set aside.
3. Saute meat, onion and bell pepper until lightly browned.
4. Drain fat.
5. Thoroughly grease a 10 1/2-inch iron skillet.
6. Pour half of cornmeal batter into skillet.
7. Sprinkle evenly the meat mixture, then cheese. Pour remaining batter on top.
8. Bake at 350u0b0 for 50 minutes or until knife inserted comes out clean.

cornmeal, flour, milk, ground beef, cheddar, eggs, salt, soda, corn, onion, peppers, bell pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=295226 (may not work)