Marmalade Nut Bread

• 3 cups flour, all-purpose
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs beaten
• 1 cup milk
• 1 cup nuts chopped, use pecans or walnuts
• 1/2 cup vegetable shortening melted
• 1/2 cup orange marmalade
• 1 tablespoon orange zest grated
• 1 x cream cheese softened , optional

1. Sift together dry ingredients; stir in remaining ingredients, except cream cheese, just until dry ingredients are moistened.
2. Spoon mix into a greased 9x5 inch loaf pan.
3. Bake at 350F (180C) for 1 hour.
4. Cool in pan 10 minutes; remove from pan and cool completely on wire rack.
5. Serve with cream cheese.

flour, sugar, baking powder, salt, eggs, milk, nuts, vegetable shortening, orange marmalade, orange zest, cream cheese

Taken from recipeland.com/recipe/v/marmalade-nut-bread-32681 (may not work)