Vegetable Pasta

• 4 ounces, weight Penne Pasta
• 2 Tablespoons Olive Oil
• 1 cup Green Beans, Halved
• 1 whole Yellow Squash, Sliced
• 1 clove Garlic, Minced
• 2 cups Chard, Chopped
• 6 whole Marinated Artichoke Hearts
• Salt And Pepper

1. Cook pasta according to directions.
2. While pasta cooks, heat olive oil in a medium-sized pan.
3. Add green beans, squash, and garlic and cook for about 5-6 minutes, stirring often.
4. Add chard, artichoke hearts, salt, and pepper, and cook for about another 5 minutes.
5. Combine with pasta and enjoy!

pasta, olive oil, green beans, clove garlic, chard, hearts, salt

Taken from tastykitchen.com/recipes/main-courses/vegetable-pasta/ (may not work)