Unleavened Cheese Rolls

• 32 rolls on L. & 48 rolls on R.
• 1 C.butter - 1 1/2 C.
• 2 C.(16oz)sm.curd cottage chs. - 3 C.(24oz)
• 2 C. plain flour-sifted - 3 C.
• 1/2 tsp.salt - 3/4 tsp.

1. Cream butter(3min.
2. ), then stir in cottage chs.
3. & salt.
4. Add sifted flour & mix evenly.
5. Flour hands and divide dough equally into 4(32) or 6(48)pieces shaping into flatenned balls & wrapping into clingfilm.
6. These need to chill at least 3hrs.
7. When ready, lightly dust w/flour & roll out each disc to 1/4" & cut into 8pc.
8. Roll into a crescent shape starting w/large end.
9. Place on a cookie sheet & Bake 350*F/180*C for 30min.
10. or till a light golden brown.
11. Drizzle or brush w/a melted butter.

rolls, cbutter, flour, tspsalt

Taken from www.foodgeeks.com/recipes/21982 (may not work)