Fresh Mexican Corn Cobbette Salad With Avocado Dressing`

• 1 large bowl of fresh mixed spring salad
• 2 diced roma tomatoes
• 1/3 finely diced purple onion
• 1/2 finely diced jalapeno
• 1 bunch chopped cilantro
• 1 tbsp tajin seasoning
• 1 pinch garlic salt
• 1 pinch pepper
• 1/3 cup mexican cheese of choice
• 1 can mini corn cobs
• 1 cup tortilla strips
• 1/3 cup olive oil
• 1 avocado
• 1 tsp salt
• 1 pinch pepper
• 1/2 lime squeezed

1. wash spring mix set in bowl.
2. wash & rinse mini corn cobs drain & cut add to lettuce.
3. Chop all other ingredients needed add spices, & garnish with cheese.
4. Dressing: Add all ingredients to blender taste for seasoning .
5. add to salad top with tortilla strips.

bowl of fresh mixed spring salad, roma tomatoes, purple onion, jalapeno, cilantro, tajin seasoning, garlic salt, pepper, mexican cheese, corn cobs, tortilla strips, olive oil, avocado, salt, pepper, lime squeezed

Taken from cookpad.com/us/recipes/355967-fresh-mexican-corn-cobbette-salad-with-avocado-dressing (may not work)