Mighty Miso Soup

• 3 12 cups water
• 12 cup medium firm tofu or 12 cup firm tofu, cubed
• 2 large shiitake mushrooms, chopped
• 3 tablespoons dried hijiki seaweed, chopped
• 2 -3 tablespoons miso, paste
• 3 stalks green onions, chopped
• 3 tablespoons spinach, chopped

1. In a medium pot, add the water, tofu, mushrooms, and seaweed and bring to a boil on medium-high heat.
2. Reduce heat and simmer for 5-8 minutes, until mushrooms are tender.
3. Remove from heat, stir in the miso, onions, and spinach and let sit for another 30 seconds.

water, firm tofu, shiitake mushrooms, hijiki, miso, stalks green onions, spinach

Taken from www.food.com/recipe/mighty-miso-soup-26672 (may not work)