Apple Cherry Crunch(Diabetic)

• 3 medium cooking apples, peeled and chopped
• 1 can pie cherries (packed in water)
• 2 Tbsp. cornstarch
• 3/4 c. apple juice concentrate, divided
• 1/4 c. plus 2 Tbsp. granulated fructose, divided
• 2 tsp. almond flavoring
• 1 c. rolled oats
• 2 tsp. cinnamon
• 1/3 c. melted oleo
• nonstick vegetable cooking spray

1. Preheat oven to 350u0b0.
2. Place chopped apples in medium bowl. Drain cherries; save juice.
3. Add cherries to apples; set aside. In small saucepan combine cherry juice, cornstarch, 1/2 cup apple juice concentrate and 1/4 cup fructose.
4. Stir over medium heat until thickened.
5. Add almond and pour over fruit.
6. Pour fruit mixture into 2-quart casserole which has been sprayed with vegetable spray.

cooking apples, pie cherries, cornstarch, apple juice concentrate, almond flavoring, rolled oats, cinnamon, oleo, nonstick vegetable cooking spray

Taken from www.cookbooks.com/Recipe-Details.aspx?id=824707 (may not work)