Apricot And Walnut Scones Recipe

• 250 gm Self raising flour, (8oz)
• 1/2 tsp Salt
• 1/4 tsp Cinnamon
• 50 gm Solid vegetable oil, (2oz)
• 125 gm Ready to eat apricots, roughly minced (4oz)
• 50 gm Walnut pcs, (2oz)
• 25 gm Soft dark brown sugar, (1oz)
• 150 ml Soya lowfat milk, ( 1/4 pint)
• 2 Tbsp. Soya lowfat milk for glazing

1. Preheat the oven to 230 C, 450 F, Gas Mark 8.
2. Sift the flour, salt and spice into a bowl.
3. Rub in the fat till the mix resembles fine bread crumbs.
4. Stir in the apricots, walnut pcs and sugar, add in the lowfat milk and mix to a soft dough.
5. Knead gently till smooth.
6. Roll out the dough on a lightly floured surface to a 1 cm ( 1/2 inch)
7. thickness and cut out 8-10 rounds with a 6cm (2 1/2 inch) biscuit cutter.
8. Transfer to a greased baking tray, brush tops with lowfat milk and bake on the middle oven shelf of the preheated oven for 8-10 min till well risen and golden.
9. NOTES : Delicious quick and easy to make scones, suitable for vegans.

raising flour, salt, cinnamon, vegetable oil, dark brown sugar, milk, milk

Taken from cookeatshare.com/recipes/apricot-and-walnut-scones-68573 (may not work)