Steam Cooked Italian Sea Breem Splendor in One Pot

• 1 large - 2 medium-sized Sea Bream
• 2 tbsp A Olive oil, shio-koji
• 1 A Herbs such as thyme, oregano, dill, etc
• 1 clove A Garlic, minced
• 2 A Anchovy (minced)
• 1 dash A Black pepper
• 1 Onion (thick slices)
• 3 Potato (cut into 1 cm slices)
• 20 B Cherry tomatoes (cut in half)
• 10 B Salt-pickled olives
• 100 ml B Sake
• 1/2 bpack B Shimeji mushrooms
• 4 B Parsley (minced)
• 2 tbsp Lemon juice

1. Use a paper towel to wipe off any excess moisture from the sea bream.
2. Make cuts into the sea bream, rub in the A ingredients, and let marinade for at least 20 minutes.
3. Heat a little less than 1 tablespoon of olive oil in a thick pot.
4. Cook the onions on low-medium heat.
5. Once the onions have become translucent, add the potatoes.
6. Place the sea bream from Step 1 on top, then place the B ingredients on top of the sea bream.
7. Close with a lid and cook on medium heat.
8. Once it has come to a boil, reduce to low heat and steam cook for 20 minutes.
9. Garnish with lemon juice.
10. If you find the flavor to be a bit thin, please adjust with salt and pepper.

bream, olive oil, herbs, clove a garlic, anchovy, pepper, onion, cherry tomatoes, salt, bpack b, parsley, lemon juice

Taken from cookpad.com/us/recipes/155121-steam-cooked-italian-sea-breem-splendor-in-one-pot (may not work)