Chinese Chicken

• 14 cup soy sauce
• 2 tablespoons cooking wine
• 1 tablespoon sugar
• 2 chopped scallions
• 14 teaspoon garlic salt
• 1 whole chicken, cut up
• 2 -3 tablespoons vegetable oil

1. Mix first 5 ingredients.
2. Marinade chicken in the mixture for at least 15 minutes.
3. Heat vegetable oil in large frying pan on medium, then add chicken pieces, setting aside the remaining marinade.
4. Brown chicken, turning once.
5. Remove the white meat and add reserved marinade to the fry pan.
6. Simmer covered for 10 minutes.
7. Return white meat to pan and simmer for another 15 minutes.
8. Uncover for last few minutes of cooking time.

soy sauce, cooking wine, sugar, scallions, garlic, chicken, vegetable oil

Taken from www.food.com/recipe/chinese-chicken-280643 (may not work)