Campbells Crispy Chicken With Asparagus Sauce Recipe

• 4 x boneless chicken breast halves or possibly 8 boneless chicken thighs
• 1 x egg or possibly 2 egg whites, beaten
• 1/2 c. dry bread crumbs
• 2 Tbsp. vegetable oil
• 1 can Campbell's(r) Cream of Asparagus Soup
• 1/3 c. lowfat milk
• 1/3 c. water Grated Parmesan cheese
• 4 c. warm cooked rice DIP chicken into egg. Coat with bread crumbs.

1. HEAT oil in skillet.
2. Add in chicken and cook 15 minutes.
3. or possibly till browned and done.
4. Remove and keep hot.
5. Add in soup, lowfat milk and water and heat through.
6. Serve over chicken.
7. Sprinkle with cheese.
8. Serve with rice.
9. Serves 4.

chicken breast halves, egg, bread crumbs, vegetable oil, cream, milk, water, warm cooked rice

Taken from cookeatshare.com/recipes/campbells-crispy-chicken-with-asparagus-sauce-98322 (may not work)