Pizza Casserole

• 1 (4 oz.) pkg. pepperoni, sliced
• 6 oz. pkg. spaghetti noodles
• 1/2 stick butter or margarine
• 2 (8 oz.) cans tomato sauce
• 1 (4 oz.) can sliced mushrooms, drained
• 1/2 tsp. basil
• 1/2 tsp. oregano
• 1 lb. lean ground beef
• 2 c. grated Mozzarella cheese
• 1 pkg. sliced Mozzarella cheese
• 1 medium onion, chopped
• Parmesan cheese

1. Boil pepperoni 5 minutes.
2. Drain on paper towels.
3. Cook and drain spaghetti.
4. Add butter and a generous amount of Parmesan cheese to spaghetti.
5. Cook onions and ground beef together; drain. Add tomato sauce and seasonings to meat; simmer, covered, for 20 minutes.
6. Add drained mushrooms to meat sauce after it simmers. Layer in 9 x 13-inch Pyrex dish in this order:
7. spaghetti, grated Mozzarella cheese, pepperoni, meat sauce and sliced Mozzarella cheese.
8. Bake, uncovered, at 350u0b0 for 20 minutes.

pepperoni, spaghetti noodles, butter, tomato sauce, mushrooms, basil, oregano, lean ground beef, mozzarella cheese, mozzarella cheese, onion, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=341887 (may not work)