Autumn Spiced Nuts

• 1/2 cup PLANTERS Pecan Halves
• 1 Tbsp. brown sugar
• 1/8 tsp. pumpkin pie spice
• 1 tsp. butter

1. Toss pecans with sugar and spice; set aside.
2. Melt butter in medium skillet on medium heat.
3. Add pecans; cook and stir 5 to 7 min.
4. or until lightly toasted.
5. Spread onto sheet of wax paper; cool completely.
6. Store in tightly covered container at room temperature.

halves, brown sugar, pumpkin pie spice, butter

Taken from www.kraftrecipes.com/recipes/autumn-spiced-nuts-90203.aspx (may not work)