Apple Mint Relish

• 2 each sweet red apples, eighth, cored and sliced into 1/4-inch pieces
• Juice of one lemon
• 1/4 cup pineapple juice
• 2 tablespoon chiffonade fresh mint
• Pinch of salt

1. In a mixing bowl, combine all of the ingredients together.
2. Mix well.
3. Refrigerate until chilled.
4. Serve with the Crawfish Stuffed Leg of Lamb

sweet red apples, lemon, pineapple juice, mint, salt

Taken from www.foodnetwork.com/recipes/emeril-lagasse/apple-mint-relish-recipe.html (may not work)