Fruity Topped Pizza

• 1 (20 oz.) roll refrigerator slice and bake sugar cookie dough
• 1/8 tsp. cinnamon
• 1 (8 oz.) pkg. reduced calorie cream cheese
• 1/4 c. skim milk
• 2 Tbsp. white sugar
• 1/2 tsp. vanilla extract
• 1/2 tsp. almond extract
• 3 to 4 varieties of fruit
• 1/2 c. apricot preserves
• 2 Tbsp. water
• 1/2 tsp. strawberry extract

1. Cut cookie dough into 1/8-inch slices.
2. Arrange cookie slices, slightly overlapping, on aluminum foil covered 14-inch pizza pan. Press edges to seal.
3. Sprinkle with cinnamon.
4. Bake at 375u0b0 for 12 to 15 minutes or until golden.
5. Cool; remove from foil onto serving dish.
6. Combine cream cheese, milk, sugar, vanilla and almond extracts until well blended.
7. Spread over crust.
8. Arrange fruit on cream cheese mixture.
9. Glaze with combination of apricot preserves, water and strawberry extract.
10. Cut into wedges.
11. Makes 12 to 14 servings.

roll refrigerator slice, cinnamon, cream cheese, milk, white sugar, vanilla extract, almond extract, varieties of fruit, apricot preserves, water, strawberry extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=794103 (may not work)