Braised Peas and Scallions

• 1 tablespoon unsalted butter
• 1/2 teaspoon sugar
• 6 scallions, halved lengthwise and cut crosswise into 1-inch-thick pieces
• 1 cup shelled fresh peas
• 1/3 cup chicken broth

1. In a saucepan melt the butter over moderate heat, add the sugar, the scallions, the peas, and salt and pepper to taste, and cook the mixture, stirring, for 1 minute.
2. Add the broth and simmer the mixture, covered partially, for 2 minutes, or until the peas are barely tender.
3. Boil the mixture, uncovered, for 1 to 2 minutes, or until the peas are tender and the liquid is almost evaporated.

unsalted butter, sugar, scallions, fresh peas, chicken broth

Taken from www.epicurious.com/recipes/food/views/braised-peas-and-scallions-11873 (may not work)