Egg & Chorizo Bolillo

• 1/4 lb. Mexican chorizo
• 6 eggs, beaten
• 2 bolillos, split
• 2 KRAFT Singles

1. Cook chorizo in medium skillet on medium heat 5 min.
2. or until done, stirring occasionally; drain.
3. Return chorizo to skillet; stir in eggs.
4. Cook 2 min.
5. or just until eggs are set, stirring occasionally.
6. Fill rolls with egg mixture and Singles.
7. Cut each sandwich in half.

chorizo, eggs, bolillos, singles

Taken from www.kraftrecipes.com/recipes/egg-chorizo-bolillo-132534.aspx (may not work)