Chipotle Skillet Sweet Potatoes

• 2 large sweet potatoes
• 5 garlic cloves
• 1 small yellow onion
• 1 chipotle chile in adobo, finely chopped (remove the seeds)
• 3 tablespoons adobo sauce (from the can of peppers)
• 12 cup parmesan cheese
• 2 tablespoons butter
• 2 tablespoons evoo extra virgin olive oil
• 1 tablespoon oregano
• 1 teaspoon season salt
• salt and pepper

1. Peel and chop the sweet potatoes into small square cubes -about 1/2".
2. Chop the garlic and the onion.
3. Put a little EVOO (maybe 2 tbsp) in the bottom of a large skillet.
4. Add sweet potatoes, garlic, onion, season salt and oregano to pan.
5. Cook over medium heat for 5 minutes.
6. Add the chopped pepper and adobo sauce.
7. You can add more or less depending on your spicy preference - I started with 1/2 pepper and ended up adding the other 1/2.
8. Cook for about 10 minutes, stirring occassionally.
9. Once potatoes are the firmness you like, add the 2 tbsp butter and 1/2c of parmesan, stir well.
10. Allow butter and cheese to melt in pan.
11. Transfer to bowl - salt and pepper to taste, then serve immediately (with extra cheese, if you'd like) and enjoy!

sweet potatoes, garlic, yellow onion, adobo sauce, parmesan cheese, butter, olive oil, oregano, season salt, salt

Taken from www.food.com/recipe/chipotle-skillet-sweet-potatoes-455718 (may not work)