Creamy Crab and Red Pepper Spread

• 2 green onions, thinly sliced, divided
• 1 cup Philadelphia Light Cream Cheese Product
• 1 can (120 g) chunk crabmeat, drained
• 1/2 cup shredded Cracker Barrel Light Old Cheddar Cheese
• 1/2 cup finely chopped red peppers
• 1 Tbsp. Dijon mustard
• Ritz Crackers Baked with Whole Grain

1. Reserve 2 Tbsp.
2. onions.
3. Combine remaining onions with all remaining ingredients except crackers.
4. Refrigerate 1 hour.
5. Top with reserved onions.
6. Serve with crackers.

green onions, cream cheese, chunk crabmeat, shredded cracker barrel, red peppers, mustard, crackers

Taken from www.kraftrecipes.com/recipes/creamy-crab-red-pepper-spread-112105.aspx (may not work)