Spaghetti Meat Sauce

• 1 can (28 oz) Crushed Tomatoes
• 1 1/4 lb. Italian Sausage
• 1/4 cup Minced Onion
• 2 Tbsp italian seasoning
• 1 Tbsp Adobo Seasoning
• 3 Tbsp Minced Garlic
• 1/4-1/2 glass Merlot Wine
• 16 oz Fresh Sliced Baby Bella Mushrooms (optional)

1. Brown sausage and drain the grease.
2. Add all other ingredients and bring to a light bubble.
3. Simmer for 30 to 45 minutes stiring regularly to avoid burning.
4. Serve over pasta and enjoy.

tomatoes, italian sausage, onion, italian seasoning, garlic, bella mushrooms

Taken from cookpad.com/us/recipes/484531-spaghetti-meat-sauce (may not work)