Spiced Chimayo Cocktail

• Ice
• 1 1/2 ounces Roca Patron Reposado tequila
• 3 ounces apple cider
• 3/4 ounce creme de cassis
• 1/2 ounce spiced simple syrup (see Note)

1. Layer all ingredients over ice in a tall Collins glass.

reposado tequila, apple cider, simple syrup

Taken from www.foodandwine.com/recipes/spiced-chimayo-cocktail (may not work)