Tater tot casserole

• 5 lb tater tots
• 6 cup cheddar cheese shredded
• 2 lb ground meat your choice
• 6 small shallots
• 3 clove garlic
• 2 tbsp butter
• 1/4 cup olive oil, extra virgin
• 1 tsp salt
• 2 tbsp yellow prepared mustard
• 2 tbsp double strength tomato paste
• 1/4 cup olives ripened
• 29 oz tomato sauce

1. Preheat oven 400Fahrenheit
2. Peel and slice your garlic and shallots heat butter and olive oil add the shallots and garlic
3. Slice your ripened olives add them in stirring occasionally when the garlic is browned just a bit add your meat
4. Brown your meat stirring constantly this is important the meat needs to be very loose to be throughout the sauce
5. When browned add tomato paste, tomato sauce, salt yellow prepared mustard incorporate well.
6. In a 9x13 inch pan thats deep lightly oil the bottom line the bottom and sides of pan with tater tots
7. Add sauce on top the 3 cups cheese cover top with tater tots amd cheese on very top bake in oven 35-40 minutes let sit 15 minutes if you can then serve

tater, cheddar cheese, ground meat your choice, shallots, clove garlic, butter, olive oil, salt, mustard, tomato paste, olives, tomato sauce

Taken from cookpad.com/us/recipes/359486-tater-tot-casserole (may not work)