The Best Gluten-Free Muffins

• 1 cup Brown Rice Flour
• 1/2 cups Sorghum Flour
• 1/2 cups Potato Starch Or Tapioca Starch
• 1/4 cups Ground Flaxseed
• 1/2 cups Packed Brown Sugar (make It Scant To Minimize Sugar)
• 1/2 cups Cane Sugar (same Note As Brown Sugar)
• 1- 1/2 teaspoon Baking Powder
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Xanthan Gum
• 1/2 teaspoons Fine Sea Salt
• 1/4 teaspoons Ground Cinnamon (optional; If It Pairs Well With Your Add-ins)
• 1/2 cups Chilled Soy Free Spread (such As Earth Balance; Can Also Use Butter; Plus More For Greasing)
• 3 whole Large Eggs, Lightly Beaten
• 1/2 cups Unsweetened Almond (or Other Plant Or Dairy) Milk
• 1 teaspoon Vanilla Extract
• 1- 1/2 cup "add-ins": Chopped Nuts, Chopped Frozen Fruit, Coconut Flakes, Chocolate Chips, Etc. (don't Thaw Frozen Fruit)

1. Preheat oven to 350 F. Grease a 12-count standard size non-stick muffin tin with extra Earth Balance, or line with muffin liners.
2. Whisk dry ingredients (flour through the salt, plus cinnamon if using) together in the bowl of an electric mixer.
3. Measure the cold Earth Balance, then use a butter knife to drop it into the dry ingredients in pea to blueberry sized pieces, stirring with a spoon to coat the pieces in dry mixture when done.
4. Whisk on low speed until the mixture resembles coarse, moist crumbs.
5. It shouldnt be completely blended.
6. Add eggs, milk, and vanilla.
7. Switching to the paddle attachment, mix on medium speed until just combined.
8. Fold in the mix-ins with a large spoon or rubber spatula.
9. Distribute batter evenly amongst the muffin tin wellseach will be quite full.
10. Bake 22 to 25 minutes.
11. Baking time will be on the longer side if using frozen fruit.
12. Muffins are done when slightly golden and they spring back when lightly pressed with finger.

brown rice flour, sorghum flour, starch, ground flaxseed, brown sugar, sugar, baking powder, baking soda, xanthan gum, salt, ground cinnamon, butter, eggs, unsweetened almond, vanilla, nuts

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/the-best-gluten-free-muffins/ (may not work)