Blue Marlin over Mushroom and Pepper Pasta

• 12 oz spaghetti or linguine
• 1/4 cup olive oil, extra virgin
• 3 tbsp butter
• 2 tbsp minced garlic
• 1/2 tsp red pepper flakes
• 2 tbsp Herb de Provence or Italian Seasoning
• 2 colored bell peppers
• 8 oz mushrooms
• 1 optional - some parsley
• 1 lb Blue Marlin
• 1 tbsp olive oil, extra virgin
• 2 tbsp white wine vinegar
• 2 tbsp butter

1. Pasta: Cook pasta until a la dente.
2. Warm oil in pan.
3. Add the butter and melt.
4. Add the seasonings and peppers.
5. Once the peppers are half done, add the mushrooms.
6. Mix with drained pasta when done.
7. Fish: Warm a grill pan with olive oil applied with a paper towel.
8. Melt butter and vinegar together.
9. Place fish on grill pan at medium medium high heat.
10. Brush with half of the melted mixture and season to taste.
11. Cook for 4-5 minutes or until done.
12. Turn fish over and use the other half of the mixture and season.
13. Cook 2-3 minutes or until done.
14. Place cooked fish on a bed of pasta.

linguine, olive oil, butter, garlic, red pepper, italian seasoning, colored bell peppers, mushrooms, parsley, marlin, olive oil, white wine vinegar, butter

Taken from cookpad.com/us/recipes/476825-blue-marlin-over-mushroom-and-pepper-pasta (may not work)