Buffalo Chicken Dip
- 2 cups cheddar cheese, shredded
- 2 cups colby cheese, shredded
- 8 ounces cream cheese
- 16 ounces of chunky blue cheese dressing
- 16 ounces of hot buffalo wing sauce
- 4 chicken breasts, cooked and shredded
- After chicken breasts have cooked in large crock pot, shred them up well, and add the remaining ingredients.
- Simple and fantastic!
- Great with tortilla chips, crackers, celery- pretty much anything you can think of!
- My 10 year old son even loves putting it on a bun for a quick sandwich!
cheddar cheese, colby cheese, cream cheese, wing sauce, chicken breasts
Taken from www.food.com/recipe/buffalo-chicken-dip-273573 (may not work)