Glazed Corned Beef #2

• 1 12 cups water
• 1 medium onion, sliced
• 3 slices orange rind
• 2 whole cloves
• 3 -4 lbs corned beef (round or rump cut)
• 3 tablespoons honey
• 2 tablespoons frozen orange juice concentrate, thawed
• 2 teaspoons prepared mustard

1. Combine water, onion, orange peel and cloves in slow cooker.
2. Add corned beef, fat side up, to slow cooker.
3. Cover and cook on LOW 7 to 9 hours or until fork-tender.
4. Remove corned beef from slow cooker.
5. Score top of corned beef, insert additional cloves to decorate, if desired.
6. About 30 minutes before serving, place corned beef in ovenproof pan.
7. Preheat oven to 375F Prepare Glaze; spoon over corned beef.
8. Bake 20-25 minutes, basting occasionally with Glaze.

water, onion, orange rind, cloves, honey, orange juice concentrate, mustard

Taken from www.food.com/recipe/glazed-corned-beef-2-368812 (may not work)