Crispy Baked Fish Nuggets

• 2 whole Eggs
• 2 Tablespoons Dijon Mustard
• 1 Tablespoon Frank's Red Hot Sauce
• 1/4 cups Whole Milk
• 4 Tablespoons Greek Yogurt
• 2 cups Panko Japanese Style Bread Crumbs
• 1/2 whole Lemon
• 1 pound Fresh Cod
• Salt And Pepper, to taste

1. Preheat your oven to 400 degrees F and line a rimmed baking pan with parchment.
2. In a shallow dish combine the eggs, mustard, hot sauce, milk and Greek yogurt.
3. Whisk until combined and set aside.
4. Place panko in another dish and set aside as well.
5. Squeeze fresh lemon over the cod and season it with salt and pepper.
6. Slice the fresh cod lengthwise and then cut into nugget-like pieces.
7. Dunk the cod into the egg mixture and using a fork, remove (drain off any excess batter) and then place in the panko.
8. Roll and press the breadcrumbs to help them adhere, then place the breaded nuggets onto prepared pan.
9. Working in batches if needed, bake for 10 minutes.
10. Then turn on the broiler, crack the door and watch carefully until golden and crispy, flip if desired.
11. Serve with homemade tartar sauce (see related blog post).

eggs, dijon mustard, milk, greek yogurt, bread, lemon, cod, salt

Taken from tastykitchen.com/recipes/main-courses/crispy-baked-fish-nuggets/ (may not work)