Teriyaki Pork Kebabs with Baked Brown Asian Rice
- 1/2 cups Soy Sauce
- 13 cups Brown Sugar
- 1 Tablespoon Finely Chopped, Peeled, Fresh Gingerroot
- 2 cloves Fresh Garlic, Pressed
- 3 teaspoons Sesame Oil
- 2 pounds Pork Tenderloin, Cut Into 2-Inch Pieces
- 1 whole Small Onion, Cut Into Bite Sized Chunks
- 2 whole Peppers, Green And Red, Stem And Seeds Removed Then Cut Into Bite Sized Chunks
- 15 pieces Fresh Pineapple, Cut Into 2-Inch Squares
- 1- 1/2 cup Brown Rice, Uncooked
- 2 cups Chicken Broth
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Apple Cider Vinegar
- 2 Tablespoons Honey
- 1 teaspoon Salt And Garlic Powder
- 1/2 cups Sliced Green Onion Tops
- For the marinade: In a medium sized bowl whisk to combine soy sauce, brown sugar, finely chopped ginger, garlic and sesame oil.
- Reserve 1/2 cup of the marinade in a clean container for serving with your cooked kebabs.
- Put the cubed meat into a large non-reactive bowl along with the onion and peppers.
- Drizzle the remaining marinade (not the reserved 1/2 cup) over the cubed meat, onion and peppers.
- Next time I want to add mushrooms too.
- Refrigerate and let it marinate at least 30 minutes.
- Preheat oven to 350 F.
- For the baked rice, spread uncooked rice into the bottom of a 10 1/2 by 7-inch or 2 quart baking dish.
- Pour in chicken broth, soy sauce, vinegar, honey, salt and garlic powder.
- Carefully stir and cover with foil.
- Bake at 350 F for 1 hour and 10 minutes.
- Remove it from the oven and let it sit for 5 before removing foil and fluffing with fork, then stir in green onions.
- Preheat your grill to medium heat.
- While rice bakes, thread the meat, onion, peppers and pineapple (in whatever order you choose) onto soaked wood or metal skewers.
- Put the skewers on the hot grill and grill 20 minutes or until meat is done, turning every few minutes.
- Serve skewers over a bed of Asian rice and drizzle reserved marinade over each serving.
- Delicious!
soy sauce, brown sugar, gingerroot, garlic, sesame oil, tenderloin, onion, peppers, pineapple, brown rice, chicken broth, soy sauce, apple cider vinegar, honey, salt
Taken from tastykitchen.com/recipes/main-courses/teriyaki-pork-kebabs-with-baked-brown-asian-rice/ (may not work)