Gooseberry Fool

• 1 pint gooseberry, stemmed
• 14 cup sugar
• 2 -3 tablespoons water
• 1 cup heavy cream, whipped
• sugar

1. Put the gooseberries in a non-reactive saucepan with 1/4 cup of sugar and the water.
2. Cook very gently until the gooseberries are thoroughly done and soft enought to mash.
3. Put them through a sieve or food mill and add sugar to taste.
4. Fold the gooseberry puree through the whipped cream.
5. Chill for several hours.

gooseberry, sugar, water, heavy cream, sugar

Taken from www.food.com/recipe/gooseberry-fool-171280 (may not work)